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Food Processing Automation
Grid conveyors are versatile and reliable equipment for various food processing applications, such as confectionery, meat, fish, and vegetable handling. They consist of a metal mesh belt that moves on plastic rails or support rollers, driven by a shaft with polyamide pinions. The belt tension is adjusted by a special section of the conveyor.
One of the main benefits of grid conveyors is their ability to operate in extreme temperatures, from -35 degrees Celsius in freezing chambers to 200 degrees Celsius in baking ovens. This makes them ideal for high-temperature processes that require drying, baking, or boiling. Grid conveyors can also accommodate different product movements, such as straight, curved, inclined, or spiral. This enables them to optimize the product flow along the production line, according to the layout of the production facility.
There are many types of grids designed for a variety of technological and transportation problems. A wide range of structures, materials, and options allows for selecting the grid for each task. The initial data for determining the type of grid are:
Grids can be classified according to the following characteristics:
Our specialists are always glad to help you make the best choice of grid conveyor to solve any task.
Advantages of grid conveyors:
If you need non-standard conveyor equipment, we are always ready to help you. Please, send us the requirements specification, and we guarantee a qualified offer as soon as possible.
You can contact us by phone at + 371 28014638, or by e-mail email@example.com